Seasonal Algarve Delights: Winter Citrus and Spring Strawberries

The Algarve is a region of vibrant seasonal produce, and no time of year showcases this more than the cooler months. As winter rolls in, the Algarve becomes a paradise for citrus lovers, with its vast orchards brimming with bright, juicy oranges. By the time spring arrives, the countryside transforms once more, this time with the sweet scent of strawberries filling the air. These two seasonal stars not only reflect the rich agricultural traditions of the region but also provide an unforgettable culinary experience for visitors.

In winter, oranges take centre stage in the Algarve. The region is famous for its sweet and succulent citrus fruits, which can be found at local markets, roadside stalls, and even sold directly from farmers. Freshly squeezed orange juice is a breakfast staple in southern Portugal, and locals use oranges in a variety of ways—from vibrant salads to desserts like orange and almond cakes, which are a popular treat. A drive through the countryside will reward you with stunning views of citrus orchards, and (if you’re lucky and the trees are flowering) the sweet, heady scent of orange blossom.

As spring approaches, the focus shifts to strawberries. The Algarve’s sunny climate produces strawberries that are exceptionally sweet and flavourful. These ruby-red fruits are a delight to eat fresh, but they also feature in many traditional Portuguese desserts. From homemade strawberry jams to fresh fruit tarts, the region celebrates strawberries in a multitude of ways. To experience the best strawberries, a visit to the local markets in spring is a must. Vendors often sell punnets of freshly harvested berries, perfect for snacking on while exploring the area.

Beyond the markets, many local restaurants and cafés incorporate these seasonal ingredients into their menus. In winter, you might find orange-infused cocktails or citrus-glazed meats, while spring menus often highlight strawberries in everything from salads to sorbets. For foodies, it’s an excellent opportunity to see how these simple yet exquisite fruits are elevated into something extraordinary by the Algarve’s culinary masters.

The Algarve’s seasonal produce—citrus in winter and strawberries in spring—is a testament to the region’s agricultural abundance and culinary creativity. From enjoying fresh oranges in winter to savouring sweet strawberries in spring, visitors are treated to an authentic taste of the Algarve’s changing seasons. Whether you’re visiting a local market, dining at a restaurant, or simply enjoying fruit straight from the farm, these seasonal delights are sure to leave a lasting impression.